Senior chef Phoenix AZ Experience level: Mid-senior Experience required: 3 Years Education level: Bachelor’s degree Job function: Management Industry: Hospitality Compensation: View salary Total position: 1 Relocation assistance: Yes Visa sponsorship eligibility: No Do you speak Mandarin we are looking for you. Sodexo is seeking a talented Senior Manager Culinary Executive Chef specializing in Chinese and Taiwanese cuisine to join our Corporate Services team in North Phoenix, Arizona. This Executive Chef will join the onsite team to support the culinary operations team at our client’s growing U.S. HQ campus. The primary focus of this role will be to deliver exceptional food through authentic and contemporary Cantonese and Taiwanese cuisine. This Executive Chef will need to communicate in Mandarin. Responsibilities: Culinary Operations: Manage the culinary operations for the Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and sanitation Team Supervision: Lead and mentor a team of hourly cooks, providing training to elevate their skills and overseeing daily production to ensure quality and presentation Menu Development: Develop menus that reflect current Taiwanese and Cantonese culinary trends, ensuring the authenticity and appeal of the cuisine Communication: Fluent in Mandarin to effectively communicate with staff and clients Qualifications: Experience: Strong, hands-on cooking experience with Cantonese and Taiwanese cuisine Culinary Skills: Creating healthful daily menus, with a flair for new and contemporary Taiwanese and Cantonese cuisine Leadership: Ability to inspire and lead a kitchen staff, ensuring high standards of quality and safety This position offers Monday – Friday scheduling Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Position Summary: Culinary Creativity: Follows culinary trends and innovates, is able to translate ideas into unique menu and recipe programs that advance the culinary experience for the client/customers Compliance: Ensures compliance with industry standards, and accredited organizations of local, state and federal standards and other regulatory requirements, as well as with Sodexo’s templates and standards for customer service. Provide expert advice and guidance relating to standards and practices for food production, delivery, inventory management, and culinary services. Provide operational support to existing and prospective client accounts. Conduct unit operational assessments and financial analyses. Visit and inspect current accounts, providing objective feedback based on operational standards and ensure contractual and regulatory compliance. Training: Must be able to articulate and demonstrate a wide range variety of cooking techniques and skills for the management and hourly staff (presentation, quality, safety, proper culinary techniques Communicate the Division’s retail strategy and provide input to area leadership on its implementation within a region. Recommends changes in operations based on standards, identify appropriate resources, and assist in implementation plans. Conduct inspection tours of facilities to provide information needed to develop a proposal for prospective clients. Financial/Growth: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses. Supports the sales process by assisting with operations and costing analyses, and by providing technical support in the development of service proposals. Ensure that area meets specific targets for reduction of food cost through implementation of food production systems and purchasing compliance. Ensure that area meets specific targets for implementation of purchasing/product compliance and product rationalization. Leadership: Ability to effectively manage and communicate with Culinary Staff, key staff and stakeholders, management teams Basic Qualifications & Requirements: Basic Education Requirement – Bachelor’s Degree or equivalent experience Basic Functional Experience – 3 years MUST HAVE Bachelor’s Degree or equivalent experience. Mush have cooking experience with Cantonese and Taiwanese cuisine Fluent in Mandarin. Experience in managing the culinary operations for the Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and sanitation. Experience in developing menus that reflect current Taiwanese and Cantonese culinary trends, ensuring the authenticity and appeal of the cuisine. Fluent in Mandarin to effectively communicate with staff and clients 3 years of Functional Experience

Job title: Senior chef Phoenix AZ Experience level: Mid-senior Experience required: 3 Years Education level: Bachelor’s degree Job function: Management Industry: Hospitality Compensation: View salary Total position: 1 Relocation assistance: Yes Visa sponsorship eligibility: No Do you speak Mandarin we are looking for you. Sodexo is seeking a talented Senior Manager Culinary Executive Chef specializing in Chinese and Taiwanese cuisine to join our Corporate Services team in North Phoenix, Arizona. This Executive Chef will join the onsite team to support the culinary operations team at our client’s growing U.S. HQ campus. The primary focus of this role will be to deliver exceptional food through authentic and contemporary Cantonese and Taiwanese cuisine. This Executive Chef will need to communicate in Mandarin. Responsibilities: Culinary Operations: Manage the culinary operations for the Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and sanitation Team Supervision: Lead and mentor a team of hourly cooks, providing training to elevate their skills and overseeing daily production to ensure quality and presentation Menu Development: Develop menus that reflect current Taiwanese and Cantonese culinary trends, ensuring the authenticity and appeal of the cuisine Communication: Fluent in Mandarin to effectively communicate with staff and clients Qualifications: Experience: Strong, hands-on cooking experience with Cantonese and Taiwanese cuisine Culinary Skills: Creating healthful daily menus, with a flair for new and contemporary Taiwanese and Cantonese cuisine Leadership: Ability to inspire and lead a kitchen staff, ensuring high standards of quality and safety This position offers Monday – Friday scheduling Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. Position Summary: Culinary Creativity: Follows culinary trends and innovates, is able to translate ideas into unique menu and recipe programs that advance the culinary experience for the client/customers Compliance: Ensures compliance with industry standards, and accredited organizations of local, state and federal standards and other regulatory requirements, as well as with Sodexo’s templates and standards for customer service. Provide expert advice and guidance relating to standards and practices for food production, delivery, inventory management, and culinary services. Provide operational support to existing and prospective client accounts. Conduct unit operational assessments and financial analyses. Visit and inspect current accounts, providing objective feedback based on operational standards and ensure contractual and regulatory compliance. Training: Must be able to articulate and demonstrate a wide range variety of cooking techniques and skills for the management and hourly staff (presentation, quality, safety, proper culinary techniques Communicate the Division’s retail strategy and provide input to area leadership on its implementation within a region. Recommends changes in operations based on standards, identify appropriate resources, and assist in implementation plans. Conduct inspection tours of facilities to provide information needed to develop a proposal for prospective clients. Financial/Growth: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses. Supports the sales process by assisting with operations and costing analyses, and by providing technical support in the development of service proposals. Ensure that area meets specific targets for reduction of food cost through implementation of food production systems and purchasing compliance. Ensure that area meets specific targets for implementation of purchasing/product compliance and product rationalization. Leadership: Ability to effectively manage and communicate with Culinary Staff, key staff and stakeholders, management teams Basic Qualifications & Requirements: Basic Education Requirement – Bachelor’s Degree or equivalent experience Basic Functional Experience – 3 years MUST HAVE Bachelor’s Degree or equivalent experience. Mush have cooking experience with Cantonese and Taiwanese cuisine Fluent in Mandarin. Experience in managing the culinary operations for the Taiwanese Cantonese cuisine station, including menu development, recipe execution, and maintaining high standards of safety and sanitation. Experience in developing menus that reflect current Taiwanese and Cantonese culinary trends, ensuring the authenticity and appeal of the cuisine. Fluent in Mandarin to effectively communicate with staff and clients 3 years of Functional Experience

Company: Esr

Job description: Perfil de la empresaesrhealthcare.com.mysmartjobboard.comChef senior Phoenix AZ Nivel de experiencia: Medio-senior Experiencia requerida: 3 años Nivel de educación: Licenciatura Función laboral: Administración Industria: Hospitalidad Compensación: Ver salario Puesto total: 1 Asistencia de reubicación: Sí Elegibilidad para patrocinio de visa: No Hablas mandarín, somos buscándote. Sodexo está buscando un talentoso chef ejecutivo culinario senior especializado en cocina china y taiwanesa para unirse a nuestro equipo de servicios corporativos en North Phoenix, Arizona. Este chef ejecutivo se unirá al equipo en el lugar para apoyar al equipo de operaciones culinarias en el creciente campus de la sede central de nuestro cliente en EE. UU. El objetivo principal de esta función será ofrecer comida excepcional a través de la auténtica y contemporánea cocina cantonesa y taiwanesa. Este Chef Ejecutivo deberá comunicarse en mandarín. Responsabilidades: Operaciones culinarias: Administrar las operaciones culinarias de la estación de cocina cantonesa taiwanesa, incluido el desarrollo del menú, la ejecución de recetas y el mantenimiento de altos estándares de seguridad y saneamiento. Supervisión del equipo: Dirigir y orientar a un equipo de cocineros por horas, brindando capacitación para elevar sus habilidades y supervisar la producción diaria para garantizar la calidad y la presentación Desarrollo del menú: desarrollar menús que reflejen las tendencias culinarias actuales taiwanesas y cantonesas, asegurando la autenticidad y el atractivo de la cocina Comunicación: dominio del mandarín para comunicarse de manera efectiva con el personal y los clientes Calificaciones: Experiencia: experiencia culinaria sólida y práctica con la cocina cantonesa y taiwanesa. Habilidades culinarias: creación de menús diarios saludables, con talento para la cocina taiwanesa y cantonesa nueva y contemporánea. Liderazgo: capacidad para inspirar y dirigir al personal de cocina, garantizando altos estándares de calidad y seguridad Este puesto ofrece horario de lunes a viernes. Sodexo fomenta una cultura comprometida con el crecimiento de las personas a través del aprendizaje continuo, tutoría y otras oportunidades de crecimiento profesional, junto con el desempeño de las organizaciones. Creemos que es importante que nuestro trabajo sea significativo para todos los que contribuyen a él y nos mantenemos fieles a nuestra misión, nuestros valores fundamentales y los principios éticos que nos han guiado desde 1966. Apoyamos estos valores y los ayudamos a prosperar en cada empleado. Resumen del puesto: Creatividad culinaria: sigue las tendencias culinarias e innova, es capaz de traducir ideas en menús únicos y programas de recetas que mejoran la experiencia culinaria para el cliente Cumplimiento: garantiza el cumplimiento de los estándares de la industria y las organizaciones acreditadas locales, estatales y federales. estándares y otros requisitos regulatorios, así como con las plantillas y estándares de Sodexo para el servicio al cliente. Brindar asesoramiento y orientación de expertos relacionados con estándares y prácticas para la producción, entrega, gestión de inventario y servicios culinarios de alimentos. Proporcionar soporte operativo a las cuentas de clientes existentes y potenciales. Realizar evaluaciones operativas de la unidad y análisis financieros. Visitar e inspeccionar cuentas corrientes, brindar retroalimentación objetiva basada en estándares operativos y garantizar el cumplimiento contractual y regulatorio. Capacitación: Debe poder articular y demostrar una amplia variedad de técnicas y habilidades de cocina para la gerencia y el personal por horas (presentación, calidad, seguridad, técnicas culinarias adecuadas. Comunicar la estrategia minorista de la División y brindar información al liderazgo del área sobre su implementación dentro de un Recomienda cambios en las operaciones según los estándares, identifica los recursos apropiados y ayuda en la implementación de planes. Realiza visitas de inspección a las instalaciones para proporcionar la información necesaria para desarrollar una propuesta para los clientes potenciales. Capacidad para gestionar y demostrar resultados probados con alimentos. costos, mano de obra y gastos controlables Apoya el proceso de ventas ayudando con las operaciones y análisis de costos, y brindando soporte técnico en el desarrollo de propuestas de servicios. Asegurar que el área cumpla con objetivos específicos para la reducción de costos de alimentos mediante la implementación de sistemas de producción de alimentos y el cumplimiento de compras. esa área cumple con objetivos específicos para la implementación de compras/cumplimiento de productos y racionalización de productos. Liderazgo: Capacidad para gestionar y comunicarse eficazmente con el personal culinario, el personal clave y las partes interesadas, los equipos de gestión. Calificaciones y requisitos básicos: Requisito de educación básica: Licenciatura o experiencia equivalente. Experiencia funcional básica: 3 años DEBE TENER una Licenciatura o experiencia equivalente. Mush tiene experiencia culinaria con cocina cantonesa y taiwanesa. Habla mandarín con fluidez. Experiencia en la gestión de operaciones culinarias de la estación de cocina cantonesa taiwanesa, incluido el desarrollo de menús, ejecución de recetas y mantenimiento de altos estándares de seguridad y saneamiento. Experiencia en el desarrollo de menús que reflejen las tendencias culinarias actuales taiwanesas y cantonesas, garantizando la autenticidad y el atractivo de la cocina. Habla mandarín con fluidez para comunicarse eficazmente con el personal y los clientes. 3 años de experiencia funcional.Desarrollado por Webbtree

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Location: Phoenix, AZ

Job date: Fri, 20 Sep 2024 22:29:07 GMT

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